You are here

Dilled Onion Rings

Diet.Chef's picture
Ingredients
  Tarragon/Cider vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Water 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 1 Tablespoon
  Dill weed 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 2 Cup (32 tbs), thinly sliced
Directions

In large mixing bowl, combine all ingredients except sliced onion; mix well.
Stir in onion.
Cover bowl.
Chill 12 hours or overnight.
Pack in pint jar; store in refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.073335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 57 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.45%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 491.5 mg20.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.6 g6.5%

Sugars 7.2 g

Protein 2 g3.2%

Vitamin A 2.5% Vitamin C 12.9%

Calcium 5.6% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Dilled Onion Rings Recipe