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Sauteed Potatoes Onions & Peppers

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Ingredients
  Flavored herb oil 3 Tablespoon
  Baby red potatoes 1 Pound, quartered
  Sweet red onion 1 Medium, coarsely chopped
  Pepper 1 Small, seeded, cubed (Green Or Yellow)
  Basil vinegar 1 Tablespoon
  Savory seasonings garden blend 1 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Heat oil in large frying pan over medium high heat.
Add vegetables; sprinkle on vinegar, Garden Blend and pepper.
Pan fry 20 to 25 minutes or until vegetables are browned and tender, stirring occasionally to brown all sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
25 Minutes

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