You are here

Sauteed Potatoes Onions & Peppers

admin's picture
Ingredients
  Flavored herb oil 3 Tablespoon
  Baby red potatoes 1 Pound, quartered
  Sweet red onion 1 Medium, coarsely chopped
  Pepper 1 Small, seeded, cubed (Green Or Yellow)
  Basil vinegar 1 Tablespoon
  Savory seasonings garden blend 1 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Heat oil in large frying pan over medium high heat.
Add vegetables; sprinkle on vinegar, Garden Blend and pepper.
Pan fry 20 to 25 minutes or until vegetables are browned and tender, stirring occasionally to brown all sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 3

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 94.3 mg3.9%

Total Carbohydrates 100 g33.4%

Dietary Fiber 12.2 g49%

Sugars 12.8 g

Protein 13 g25.2%

Vitamin A 0.1% Vitamin C 8.6%

Calcium 2.3% Iron 2%

*Based on a 2000 Calorie diet

0 Comments

Sauteed Potatoes Onions & Peppers Recipe