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Glazed Onions and Raisins

Barbecue.Master's picture
Ingredients
  Pearl onions 12
  Butter 4 Tablespoon
  Sugar 1 Tablespoon
  Raisins 1 Tablespoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel onions and drop into a pan of boiling water, to blanch, for 6-7 minutes, drain well.
Melt butter in a pan, add sugar, salt, pepper, onions and raisins.
Cover and cook gently for 12-15 minutes, shaking pan and stirring occasionally, until onions are tender and well glazed.
Remove onions and raisins and place in a bowl, sprinkle with oil, toss and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 125.1 mg5.2%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.15 g0.59%

Sugars 10.7 g

Protein 2 g3.7%

Vitamin A 7.5% Vitamin C 5.4%

Calcium 3.7% Iron 0.65%

*Based on a 2000 Calorie diet

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Glazed Onions And Raisins Recipe