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Glazed Onions And Raisins

Barbecue.Master's picture
Ingredients
  Pearl onions 12
  Butter 4 Tablespoon
  Sugar 1 Tablespoon
  Raisins 1 Tablespoon
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel onions and drop into a pan of boiling water, to blanch, for 6-7 minutes, drain well.
Melt butter in a pan, add sugar, salt, pepper, onions and raisins.
Cover and cook gently for 12-15 minutes, shaking pan and stirring occasionally, until onions are tender and well glazed.
Remove onions and raisins and place in a bowl, sprinkle with oil, toss and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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