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Spiced Glazed Onions

Healthycooking's picture
  White onions 18 Small, peeled
  Butter 3 Tablespoon
  Olive oil 1 Tablespoon
  Freshly ground black pepper To Taste
  Bay leaf 1
  Chicken stock 1⁄2 Cup (8 tbs)
  White vermouth 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon

Preheat oven to 350°F.
Cut a cross in the root end of each onion to prevent the centers from falling out.
Brown them in butter and oil.
Season with pepper.
Place onions with their cooking butter into a baking dish.
Add bay leaf, chicken stock and vermouth.
Cover and bake 1 hour.
Turn onions every 20 minutes.
Garnish with parsley to serve.

Recipe Summary

Difficulty Level: 
Better Buy
Gourmet, Healthy

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1516 Calories from Fat 490

% Daily Value*

Total Fat 56 g85.8%

Saturated Fat 26.7 g133.4%

Trans Fat 0 g

Cholesterol 100.4 mg33.5%

Sodium 295 mg12.3%

Total Carbohydrates 238 g79.4%

Dietary Fiber 43.4 g173.8%

Sugars 107.1 g

Protein 32 g63.3%

Vitamin A 75.4% Vitamin C 372.2%

Calcium 63.9% Iron 45.7%

*Based on a 2000 Calorie diet

Spiced Glazed Onions Recipe