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Spiced Glazed Onions

Healthycooking's picture
Ingredients
  White onions 18 Small, peeled
  Butter 3 Tablespoon
  Olive oil 1 Tablespoon
  Freshly ground black pepper To Taste
  Bay leaf 1
  Chicken stock 1⁄2 Cup (8 tbs)
  White vermouth 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
Directions

Preheat oven to 350°F.
Cut a cross in the root end of each onion to prevent the centers from falling out.
Brown them in butter and oil.
Season with pepper.
Place onions with their cooking butter into a baking dish.
Add bay leaf, chicken stock and vermouth.
Cover and bake 1 hour.
Turn onions every 20 minutes.
Garnish with parsley to serve.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Baked
Ingredient: 
Onion
Interest: 
Gourmet, Healthy

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