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White Court Bouillon

Meat.World's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Water 6 Quart
  Carrots 3 , coarsely chopped
  Onions 2 (Each Studded With A Whole Clove)
  Cloves 2
  Bouquet garni 1
  Suet 1⁄4 Pound, finely chopped
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
Directions

Mix the flour with enough of the water to form about 1/2 cup [125 ml.] of thin paste.
Put the carrots, onions and bouquet garni into a deep pot.
Pour in the rest of the water and whisk the flour-and-water paste into it.
Add the suet and lemon juice.
Bring the liquid to a boil, cover the pot and simmer for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Onion
Interest: 
Healthy
Servings: 
4

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