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Parmesan and Pearl Onion

Bettyskitchen's picture
Ingredients
  Pearl onions 16 Ounce, drained (1 Jar - May Use Cocktail Onions, Which Have Some Vinegar / Any Canned Small Onion)
  Butter/Margarine 2 Tablespoon, melted (Adjust Quantity As Needed)
  Fine bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Parmesan cheese 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Cooking oil spray 1
Directions

In a small bowl, mix 1/2 cup fine bread crumbs with 1/2 cup grated Parmesan cheese. Set aside. Roll 16 oz. of drained, canned small onions in melted butter in a small bowl, and then roll in bread crumb/Parmesan cheese mixture. Place on a baking pan that has been sprayed with cooking oil. Broil in the oven about 5 or 6 inches from the broiling unit until golden brown. Serve with Betty's Cheese and Onion Stuffed Hamburgers (or steak!). Superb!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Broiled
Ingredient: 
Onion, Vegetable
Servings: 
4
Whether you are looking to whomp up a classic side dish or just make a fanciful addition to your meals, broiled parmesan pearl onions makes for a lovely addition to any dish you care to add it to. Betty whomps up this lovely dish in just a few easy steps and with a handful of ingredients. It’s so sumptuous and tasty and makes for a great addition to cheese and onion stuffed hamburger plate. Watch this video to learn more about this recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 188 Calories from Fat 87

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 24.6 mg8.2%

Sodium 259.7 mg10.8%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0.13 g0.54%

Sugars 4.3 g

Protein 6 g12.6%

Vitamin A 4.7% Vitamin C 4.4%

Calcium 18.5% Iron 1.7%

*Based on a 2000 Calorie diet

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Parmesan And Pearl Onion Recipe Video