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Parmesan And Pearl Onion

bettyskitchen's picture
Ingredients
  Pearl onions 16 Ounce, drained (1 Jar - May Use Cocktail Onions, Which Have Some Vinegar / Any Canned Small Onion)
  Butter/Margarine 2 Tablespoon, melted (Adjust Quantity As Needed)
  Fine bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Parmesan cheese 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Cooking oil spray 1
Directions

In a small bowl, mix 1/2 cup fine bread crumbs with 1/2 cup grated Parmesan cheese. Set aside. Roll 16 oz. of drained, canned small onions in melted butter in a small bowl, and then roll in bread crumb/Parmesan cheese mixture. Place on a baking pan that has been sprayed with cooking oil. Broil in the oven about 5 or 6 inches from the broiling unit until golden brown. Serve with Betty's Cheese and Onion Stuffed Hamburgers (or steak!). Superb!!!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Broiled
Ingredient: 
Onion, Vegetable
Servings: 
4
Whether you are looking to whomp up a classic side dish or just make a fanciful addition to your meals, broiled parmesan pearl onions makes for a lovely addition to any dish you care to add it to. Betty whomps up this lovely dish in just a few easy steps and with a handful of ingredients. It’s so sumptuous and tasty and makes for a great addition to cheese and onion stuffed hamburger plate. Watch this video to learn more about this recipe.

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