30 Nov 2010
|Onions||4 Medium, peeled|
|Olive oil||4 Tablespoon|
|Balsamic vinegar||2 Tablespoon|
|Dried thyme||2 Teaspoon|
|Salt and pepper||1|
Place onions on 4 large squares of aluminum foil.
Drizzle with olive oil and vinegar; sprinkle with thyme, salt and pepper.
Wrap each onion to totally enclose.
Rotate in the Deep Basket for 45 to 60 minutes.
Cut in half to serve or chop and serve.
Balsamic Onions Recipe