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Red Onion Preserves

Quick.easy.cooking's picture
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Minced garlic 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
  Dried oregano 1 Teaspoon
  Bay leaf 1
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Coarsely ground black pepper 1 Teaspoon
  Red onions 3 Pound, cut in 1/2-inch slices
Directions

Heat oil in saute pan over medium-high heat.
Add garlic and saute 1 minute.
Add remaining ingredients, except onions, and stir.
Add onion, stir, and reduce heat to low.
Cover and cook about 45 minutes to 1 hour until onion is very soft, stirring several times.
Do not allow to burn.
Let cool to room temperature and refrigerate at least 1 day.
To serve, remove bay leaf and let preserves return to room temperature.

Recipe Summary

Cuisine: 
Fusion
Method: 
Saute
Ingredient: 
Onion

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