Oven Glazed Onions
|Small white onions||1 Pound, peeled|
|Boiling salted water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Ground ginger||1⁄4 Teaspoon|
1. Parboil onions in boiling salted water in large saucepan 15 to 20 minutes, until almost tender; drain.
2. Melt butter or margarine in 6-cup shallow baking dish in oven; stir in brown sugar, lemon juice, salt and ginger. Roll each onion in mixture and arrange in single layer in dish; cover.
3. Bake in slow oven (325°), turning onions 2 to 3 times, for 30 minutes, or until tender and golden.