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Oven Glazed Onions's picture
  Small white onions 1 Pound, peeled
  Boiling salted water 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Brown sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄4 Teaspoon

1. Parboil onions in boiling salted water in large saucepan 15 to 20 minutes, until almost tender; drain.
2. Melt butter or margarine in 6-cup shallow baking dish in oven; stir in brown sugar, lemon juice, salt and ginger. Roll each onion in mixture and arrange in single layer in dish; cover.
3. Bake in slow oven (325°), turning onions 2 to 3 times, for 30 minutes, or until tender and golden.

Recipe Summary

Side Dish
Cook Time: 
50 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 405

% Daily Value*

Total Fat 46 g71%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 993.8 mg41.4%

Total Carbohydrates 95 g31.5%

Dietary Fiber 7.9 g31.7%

Sugars 69.7 g

Protein 6 g11.3%

Vitamin A 28.4% Vitamin C 67.6%

Calcium 12.1% Iron 6.2%

*Based on a 2000 Calorie diet

Oven Glazed Onions Recipe