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Glazed Onions

Microwaverina's picture
Ingredients
  Onions 8 Small, peeled but left whole
  Honey 30 Milliliter (2 Tablespoon)
  Butter 1 Ounce (2 Tablespoon / 25 Gram)
  Hot water 30 Milliliter (2 Tablespoon)
Directions

Put the onions in a dish.
Cream the honey and butter with the water and pour over the onions. Cover with vented cling film (plastic wrap) and cook for 8 - 10 minutes, until the onions are tender, shaking or stirring the dish once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Onion

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 688 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 15 g74.9%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 45.2 mg1.9%

Total Carbohydrates 117 g38.9%

Dietary Fiber 16.8 g67.2%

Sugars 66.4 g

Protein 11 g22.3%

Vitamin A 14.6% Vitamin C 121.6%

Calcium 23.6% Iron 12.2%

*Based on a 2000 Calorie diet

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Glazed Onions Recipe