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Glazed Onions

Ingredients
  Onions 8 Small, peeled but left whole
  Honey 30 Milliliter (2 Tablespoon)
  Butter 1 Ounce (2 Tablespoon / 25 Gram)
  Hot water 30 Milliliter (2 Tablespoon)
Directions

Put the onions in a dish.
Cream the honey and butter with the water and pour over the onions. Cover with vented cling film (plastic wrap) and cook for 8 - 10 minutes, until the onions are tender, shaking or stirring the dish once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Glazed
Ingredient: 
Onion

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