|Onions||8 Small, peeled but left whole|
|Honey||30 Milliliter (2 Tablespoon)|
|Butter||1 Ounce (2 Tablespoon / 25 Gram)|
|Hot water||30 Milliliter (2 Tablespoon)|
Put the onions in a dish.
Cream the honey and butter with the water and pour over the onions. Cover with vented cling film (plastic wrap) and cook for 8 - 10 minutes, until the onions are tender, shaking or stirring the dish once.