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Stuffed Onions

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Ingredients
  Onions 8 Large
  Chopped cooked ham 2 Tablespoon
  Crumbs 3 Tablespoon
  Butter 2 Tablespoon
  Milk 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Egg 1 , beaten
  Buttered bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook onions in boiling salted water until tender; drain.
Cut slice from top of each onion; remove center, leaving 1/4-inch shell.
Chop onion centers; combine with remaining ingredients except bread crumbs.
Stuff onions; place in well-greased baking dish.
Sprinkle with bread crumbs.
Bake for 45 minutes to 1 hour at 350 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 289.2 mg96.4%

Sodium 1362 mg56.8%

Total Carbohydrates 275 g91.8%

Dietary Fiber 44.8 g179.2%

Sugars 110.7 g

Protein 47 g94.8%

Vitamin A 46.7% Vitamin C 341.1%

Calcium 73.1% Iron 48.8%

*Based on a 2000 Calorie diet

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Stuffed Onions Recipe