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Pecan Sherried Onions

American.Kitchen's picture
Ingredients
  Small white onions 1 Pound
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Dry sherry 1 Tablespoon
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

Cook onions in boiling salted water for 15 to 20 minutes or until tender; drain.
Melt butter in large saucepan; blend in flour and salt.
Add milk all at once; cook, stirring constantly, over high heat until mixture is smooth and thickened.
Blend in sherry.
Add onions; heat through.
Serve topped with pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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