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Pecan Sherried Onions

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Ingredients
  Small white onions 1 Pound
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Dry sherry 1 Tablespoon
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

Cook onions in boiling salted water for 15 to 20 minutes or until tender; drain.
Melt butter in large saucepan; blend in flour and salt.
Add milk all at once; cook, stirring constantly, over high heat until mixture is smooth and thickened.
Blend in sherry.
Add onions; heat through.
Serve topped with pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 944 Calories from Fat 515

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 98.4 mg32.8%

Sodium 1225.5 mg51.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 11.6 g46.6%

Sugars 38.5 g

Protein 22 g44.5%

Vitamin A 22.5% Vitamin C 56.5%

Calcium 52.2% Iron 18.2%

*Based on a 2000 Calorie diet

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Pecan Sherried Onions Recipe