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Onions Mornay

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Bermuda onions 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Seasoned pepper 1⁄4 Teaspoon, seasoned
  Canned cut green beans 1 Pound, drained (1 Can)
  Process swiss cheese slices 16 Ounce (2 Packages, 8 Ounces Each)
  French bread slices 12 (1/2 Inch Thick)
Directions

1. Melt butter or margarine in a large skillet; stir in the onions and garlic; cover. Cook 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly.
2. Make two layers each of beans, cheese slices and sauce in a buttered, 8-cup baking dish; arrange bread slices, overlapping, on top.
3. Bake in moderate oven (350°) for 30 minutes, or until bubbly hot.

Recipe Summary

Method: 
Baked
Ingredient: 
Onion
Cook Time: 
45 Minutes

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