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Onions Mornay

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Bermuda onions 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Condensed cream of celery soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Seasoned pepper 1⁄4 Teaspoon, seasoned
  Canned cut green beans 1 Pound, drained (1 Can)
  Process swiss cheese slices 16 Ounce (2 Packages, 8 Ounces Each)
  French bread slices 12 (1/2 Inch Thick)
Directions

1. Melt butter or margarine in a large skillet; stir in the onions and garlic; cover. Cook 15 minutes; stir in soup, milk and pepper; heat, stirring several times, until bubbly.
2. Make two layers each of beans, cheese slices and sauce in a buttered, 8-cup baking dish; arrange bread slices, overlapping, on top.
3. Bake in moderate oven (350°) for 30 minutes, or until bubbly hot.

Recipe Summary

Method: 
Baked
Ingredient: 
Onion
Cook Time: 
45 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4008 Calories from Fat 1757

% Daily Value*

Total Fat 196 g302%

Saturated Fat 35.6 g178.1%

Trans Fat 0 g

Cholesterol 154.9 mg51.6%

Sodium 4394.2 mg183.1%

Total Carbohydrates 376 g125.3%

Dietary Fiber 26.3 g105%

Sugars 48.1 g

Protein 204 g407%

Vitamin A 42% Vitamin C 40.6%

Calcium 79.1% Iron 101.4%

*Based on a 2000 Calorie diet

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Onions Mornay Recipe