Baked Onions With Creamed Fresh Peas
|Milk||1 1⁄2 Cup (24 tbs)|
|Cheddar cheese||1 Cup (16 tbs), grated|
|Dry mustard||1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Green peas||1 Pound|
Clean and peel onions, leaving blossom ends intact.
Drop onions into boiling salted water to cover; cook until soft.
Cool; remove centers by pushing through one end, leaving shell of 3 to 4 layers of onion.
Melt butter in saucepan; blend in flour.
Add milk gradually, stirring constantly.
Cook over low heat until sauce thickens and is smooth.
Add cheese, salt, pepper, paprika, dry mustard and Worcestershire sauce; heat until cheese melts.
Cook, covered, in boiling salted water for 8 to 12 minutes.
Drain; fold into cheese sauce.
Place onions in baking dish; fill cavities with cheese mixture.
Bake at 350 degrees for 15 to 20 minutes or until heated through.
Serving size: Complete recipe
Calories 1983 Calories from Fat 870
% Daily Value*
Total Fat 99 g152.4%
Saturated Fat 60.8 g303.8%
Trans Fat 0 g
Cholesterol 282.9 mg94.3%
Sodium 2159.6 mg90%
Total Carbohydrates 198 g66.1%
Dietary Fiber 38.8 g155%
Sugars 80 g
Protein 86 g172.2%
Vitamin A 134.9% Vitamin C 405.6%
Calcium 175.7% Iron 66.9%
*Based on a 2000 Calorie diet