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Baked Onions With Creamed Fresh Peas

American.Kitchen's picture
  Onions 6 Medium
  Pepper 1
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Salt 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Green peas 1 Pound

Clean and peel onions, leaving blossom ends intact.
Drop onions into boiling salted water to cover; cook until soft.
Cool; remove centers by pushing through one end, leaving shell of 3 to 4 layers of onion.
Melt butter in saucepan; blend in flour.
Add milk gradually, stirring constantly.
Cook over low heat until sauce thickens and is smooth.
Add cheese, salt, pepper, paprika, dry mustard and Worcestershire sauce; heat until cheese melts.
Hull peas.
Cook, covered, in boiling salted water for 8 to 12 minutes.
Drain; fold into cheese sauce.
Place onions in baking dish; fill cavities with cheese mixture.
Cover dish.
Bake at 350 degrees for 15 to 20 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 870

% Daily Value*

Total Fat 99 g152.4%

Saturated Fat 60.8 g303.8%

Trans Fat 0 g

Cholesterol 282.9 mg94.3%

Sodium 2159.6 mg90%

Total Carbohydrates 198 g66.1%

Dietary Fiber 38.8 g155%

Sugars 80 g

Protein 86 g172.2%

Vitamin A 134.9% Vitamin C 405.6%

Calcium 175.7% Iron 66.9%

*Based on a 2000 Calorie diet

Baked Onions With Creamed Fresh Peas Recipe