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  Rib pork chops 6 , cut 1/2 inch thick
  Onion 1 Large, cut in 6
  Instant beef broth 1 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)

1. Brown chops in a large skillet or an electric frying pan; top each with a slice of onion. Dissolve instant beef broth in hot water in a 1-cup measure; pour over the chops; cover.
2. Simmer 40 minutes, or until chops are tender. Remove with onions and keep hot. Sprinkle onions with paprika, if you wish.
3. Stir evaporated milk into drippings in pan. Heat, stirring constantly, until bubbly-hot. Serve in separate bowl to spoon over the chops.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2887 Calories from Fat 1084

% Daily Value*

Total Fat 120 g185.3%

Saturated Fat 44.2 g220.9%

Trans Fat 0 g

Cholesterol 974.4 mg324.8%

Sodium 934.2 mg38.9%

Total Carbohydrates 42 g14%

Dietary Fiber 5.3 g21.2%

Sugars 26.1 g

Protein 384 g767.4%

Vitamin A 8.5% Vitamin C 51.1%

Calcium 49.3% Iron 77.9%

*Based on a 2000 Calorie diet

Onion Pork Saute Recipe