Onion Pork Saute
|Rib pork chops||6 , cut 1/2 inch thick|
|Onion||1 Large, cut in 6|
|Instant beef broth||1 Teaspoon|
|Hot water||1⁄4 Cup (4 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
1. Brown chops in a large skillet or an electric frying pan; top each with a slice of onion. Dissolve instant beef broth in hot water in a 1-cup measure; pour over the chops; cover.
2. Simmer 40 minutes, or until chops are tender. Remove with onions and keep hot. Sprinkle onions with paprika, if you wish.
3. Stir evaporated milk into drippings in pan. Heat, stirring constantly, until bubbly-hot. Serve in separate bowl to spoon over the chops.