Spaetzle with Cheese and Onions
|Spaetzle||2 Cup (32 tbs), cooked, drained (1 Recipe)|
|White onions||2 Medium, chopped|
|Grated gruyere cheese/Grated swiss cheese||1 Cup (16 tbs)|
|Fine breadcrumbs||1⁄4 Cup (4 tbs)|
Cook the onions in 2 tablespoons of butter until soft, but not brown.
Stir in the spaetzle.
In a buttered baking dish arrange half of the spaetzle and onion mixture in a layer, sprinkle half of the cheese, then half of the breadcrumbs, and dot with half of the remaining butter.
Repeat the layering, and bake in a preheated 375-degree oven for 30 minutes or until the top is golden.