Spaetzle with Cheese and Onions
|Spaetzle||2 Cup (32 tbs), cooked, drained (1 Recipe)|
|White onions||2 Medium, chopped|
|Grated gruyere cheese/Grated swiss cheese||1 Cup (16 tbs)|
|Fine breadcrumbs||1⁄4 Cup (4 tbs)|
Cook the onions in 2 tablespoons of butter until soft, but not brown.
Stir in the spaetzle.
In a buttered baking dish arrange half of the spaetzle and onion mixture in a layer, sprinkle half of the cheese, then half of the breadcrumbs, and dot with half of the remaining butter.
Repeat the layering, and bake in a preheated 375-degree oven for 30 minutes or until the top is golden.
Serving size: Complete recipe
Calories 2322 Calories from Fat 1299
% Daily Value*
Total Fat 143 g220.8%
Saturated Fat 88.1 g440.7%
Trans Fat 0 g
Cholesterol 238.9 mg79.6%
Sodium 125.5 mg5.2%
Total Carbohydrates 172 g57.5%
Dietary Fiber 12 g47.9%
Sugars 15.7 g
Protein 89 g178.4%
Vitamin A 37.6% Vitamin C 33.8%
Calcium 9.8% Iron 25.2%
*Based on a 2000 Calorie diet