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Spaetzle with Cheese and Onions

Fettuccine.Inn's picture
Ingredients
  Spaetzle 2 Cup (32 tbs), cooked, drained (1 Recipe)
  White onions 2 Medium, chopped
  Butter 5 Tablespoon
  Grated gruyere cheese/Grated swiss cheese 1 Cup (16 tbs)
  Fine breadcrumbs 1⁄4 Cup (4 tbs)
Directions

Cook the onions in 2 tablespoons of butter until soft, but not brown.
Stir in the spaetzle.
In a buttered baking dish arrange half of the spaetzle and onion mixture in a layer, sprinkle half of the cheese, then half of the breadcrumbs, and dot with half of the remaining butter.
Repeat the layering, and bake in a preheated 375-degree oven for 30 minutes or until the top is golden.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Preparation Time: 
5 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2322 Calories from Fat 1299

% Daily Value*

Total Fat 143 g220.8%

Saturated Fat 88.1 g440.7%

Trans Fat 0 g

Cholesterol 238.9 mg79.6%

Sodium 125.5 mg5.2%

Total Carbohydrates 172 g57.5%

Dietary Fiber 12 g47.9%

Sugars 15.7 g

Protein 89 g178.4%

Vitamin A 37.6% Vitamin C 33.8%

Calcium 9.8% Iron 25.2%

*Based on a 2000 Calorie diet

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Spaetzle With Cheese And Onions Recipe