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Gourmet Onion Dish

American.Kitchen's picture
Ingredients
  Onion slices 1 Quart (1/2 Inch Thick)
  Bean sprouts 1⁄2 Can (5 oz) (Use 1/2 A Can)
  Slivered almonds 8 Ounce (1 Package)
  Cream and mushroom soup 1 Can (10 oz)
  Salt To Taste
  Monosodium glutamate 1⁄4 Teaspoon
  Corn flake crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
Directions

Cook onion slices in boiling salted water until tender; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; sprinkle over top.
Bake in 350-degree oven for 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Onion
Interest: 
Gourmet

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2466 Calories from Fat 1302

% Daily Value*

Total Fat 153 g235.7%

Saturated Fat 24.3 g121.7%

Trans Fat 0 g

Cholesterol 120.1 mg40%

Sodium 1968.4 mg82%

Total Carbohydrates 227 g75.6%

Dietary Fiber 50.4 g201.6%

Sugars 60.4 g

Protein 80 g159.9%

Vitamin A 39.1% Vitamin C 183.9%

Calcium 129.3% Iron 170.2%

*Based on a 2000 Calorie diet

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Gourmet Onion Dish Recipe