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Gourmet Onion Dish

American.Kitchen's picture
Ingredients
  Onion slices 1 Quart (1/2 Inch Thick)
  Bean sprouts 1⁄2 Can (5 oz) (Use 1/2 A Can)
  Slivered almonds 8 Ounce (1 Package)
  Cream and mushroom soup 1 Can (10 oz)
  Salt To Taste
  Monosodium glutamate 1⁄4 Teaspoon
  Corn flake crumbs 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon, melted
Directions

Cook onion slices in boiling salted water until tender; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; sprinkle over top.
Bake in 350-degree oven for 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Onion
Interest: 
Gourmet

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