Gourmet Onion Dish
|Onion slices||1 Quart (1/2 Inch Thick)|
|Bean sprouts||1⁄2 Can (5 oz) (Use 1/2 A Can)|
|Slivered almonds||8 Ounce (1 Package)|
|Cream and mushroom soup||1 Can (10 oz)|
|Monosodium glutamate||1⁄4 Teaspoon|
|Corn flake crumbs||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, melted|
Cook onion slices in boiling salted water until tender; drain.
Rinse bean sprouts thoroughly; drain well.
Arrange layers of onions, almonds, bean sprouts and soup in casserole; sprinkle each layer with salt and monosodium glutamate.
Toss crumbs in butter; sprinkle over top.
Bake in 350-degree oven for 30 minutes or until heated through.