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Dry Gibson

Ingredients
  Gin 30 Milliliter (1 oz)
  Dry vermouth 30 Milliliter (1 oz)
  Cocktail onion 1
Directions

Stir the gin and the vermouth with ice.
Strain into a chilled glass and garnish with lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Drink: 
Cocktail
Ingredient: 
Onion

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