|Baking potatoes||6 Medium|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Dry onion soup mix||1 Ounce (1 Envelope)|
Scrub potatoes but do not pare.
Cut each in 3 or 4 lengthwise slices.
Blend butter and soup mix; spread on slices; reassemble the potatoes.
Wrap each potato in square of foil, overlapping ends.
Bake till tender, turning once 45 to 60 minutes on the grill or right on top of coals.
Pass additional butter.
Serving size: Complete recipe
Calories 1717 Calories from Fat 817
% Daily Value*
Total Fat 93 g143.1%
Saturated Fat 58.5 g292.7%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 2341.2 mg97.5%
Total Carbohydrates 206 g68.7%
Dietary Fiber 15.4 g61.5%
Sugars 7.8 g
Protein 25 g50.6%
Vitamin A 57% Vitamin C 100.2%
Calcium 20.3% Iron 51.7%
*Based on a 2000 Calorie diet