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Baked Onions

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Ingredients
  Onions 6 Large
  Water 1
  Salt To Taste
Directions

Preheat oven to 375 °F (190 °C).
Do not peel onions, but remove stem ends.
Place onions in baking dish and pour in enough water to cover bottom of dish. Add salt and cook about 70 minutes in oven, depending on size. Do not cover.
When cooked, remove from oven and peel before serving.

Recipe Summary

Ingredient: 
Onion

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 7

% Daily Value*

Total Fat 0.82 g1.3%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 420.5 mg17.5%

Total Carbohydrates 77 g25.6%

Dietary Fiber 14 g55.9%

Sugars 34.9 g

Protein 9 g18.1%

Vitamin A 0.3% Vitamin C 101.4%

Calcium 18.9% Iron 9.6%

*Based on a 2000 Calorie diet

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Baked Onions Recipe