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Onion Ringed Greens

Western.Chefs's picture
Ingredients
  Fresh spinach 1 Pound
  Canned french fried onion rings 3 1⁄2 Ounce (1 Can)
  Garlic salad dressing mix 1 Ounce (1 Envelope)
Directions

1. Wash spinach; tear off stems; drain well; then toss with onion rings.
2. Prepare salad-dressing mix as label directs. Just before serving pour over spinach and onions.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 534 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 10.6 g53%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 1122.3 mg46.8%

Total Carbohydrates 58 g19.3%

Dietary Fiber 10 g39.9%

Sugars 5.9 g

Protein 17 g34.8%

Vitamin A 850.8% Vitamin C 213.6%

Calcium 53.6% Iron 73.9%

*Based on a 2000 Calorie diet

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Onion Ringed Greens Recipe