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Spicy Mushroom Onions

sabita's picture
Ingredients
  Mushrooms 1⁄2 Pound (1 pack)
  Onions 4 Medium
  Chopped green chilies 2
  Oil 3 Tablespoon
  Ginger garlic paste 1 Tablespoon
  Salt To Taste
  Turmeric powder 1 Pinch
  Red chili powder 1 Pinch
  Coriander powder 1 Tablespoon
  Butter cube 1
  Finely chopped coriander leaves 4 Tablespoon
  Cumin 1 Teaspoon
  Water 3 Tablespoon
  Butter 1 Tablespoon
Directions

Preparation Method

* Heat oil in a pan and add cumin seeds, chopped onion and copped green chilies and sauté until it turns golden brown
* Now add ginger garlic paste and mix
* Add turmeric powder, chili powder, coriander powder and salt
* Now add chopped mushrooms and mix well.
* Add water and close the lid.
* Once mushrooms become tender open the lid and cook till water evaporates and you start seeing oil on top of the gravy
* Add little bit of butter and garnish with coriander leaves and pepper

Read more: http://foodfunfreak.blogspot.com/#ixzz13jFb9EGg

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Juicy
Method: 
Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1804 Calories from Fat 1365

% Daily Value*

Total Fat 155 g238.8%

Saturated Fat 72.3 g361.6%

Trans Fat 0 g

Cholesterol 275.2 mg91.7%

Sodium 1068.6 mg44.5%

Total Carbohydrates 103 g34.3%

Dietary Fiber 25.9 g103.5%

Sugars 42.8 g

Protein 22 g44.5%

Vitamin A 151.8% Vitamin C 224.3%

Calcium 42.5% Iron 59.5%

*Based on a 2000 Calorie diet

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Spicy Mushroom Onions Recipe