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Thyme Glazed Onions

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Ingredients
  Onions 4 Medium, unpeeled (red or yellow variety)
  Olive oil 4 Teaspoon
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Chopped fresh thyme 1 Tablespoon
Directions

1. Preheat oven to 375°F (190°C).
2. Coat unpeeled onions with olive oil.
3. Place onions in a medium-sized cast-iron skillet.
4. Bake in oven 1 hour or until soft. Remove onions from skillet. Cut in half lengthwise; arrange cut side up on a serving platter.
5. Deglaze skillet with vinegar, scraping up the juices. Reduce until syrupy, about 5 minutes.
6. Pour over onions and serve at room temperature.

Recipe Summary

Method: 
Baked
Ingredient: 
Thyme

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