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Thyme Glazed Onions

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  Onions 4 Medium, unpeeled (red or yellow variety)
  Olive oil 4 Teaspoon
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Chopped fresh thyme 1 Tablespoon

1. Preheat oven to 375°F (190°C).
2. Coat unpeeled onions with olive oil.
3. Place onions in a medium-sized cast-iron skillet.
4. Bake in oven 1 hour or until soft. Remove onions from skillet. Cut in half lengthwise; arrange cut side up on a serving platter.
5. Deglaze skillet with vinegar, scraping up the juices. Reduce until syrupy, about 5 minutes.
6. Pour over onions and serve at room temperature.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 574 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.5 mg2%

Total Carbohydrates 91 g30.3%

Dietary Fiber 16.1 g64.4%

Sugars 43.9 g

Protein 10 g20.4%

Vitamin A 14.6% Vitamin C 141.7%

Calcium 26.7% Iron 27.2%

*Based on a 2000 Calorie diet

Thyme Glazed Onions Recipe