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Onion Cheese Loaf

Barbecue.Master's picture
Ingredients
  French bread loaf 1
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Prepared mustard 3 Tablespoon
  Sharp process cheese 1⁄2 Pound, sliced
  Onion 1 Medium, thinly sliced
Directions

Slash French loaf diagonally into 1-inch slices, cutting to but not through bottom.
Combine butter and mustard; spread over cut surfaces.
Insert slices of cheese and onion in bread slashes.
Wrap in foil and heat over medium coals about 15 minutes or till heated through and cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Restriction: 
Vegetarian

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