Onion Cheese Loaf
|French bread loaf||1|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||3 Tablespoon|
|Sharp process cheese||1⁄2 Pound, sliced|
|Onion||1 Medium, thinly sliced|
Slash French loaf diagonally into 1-inch slices, cutting to but not through bottom.
Combine butter and mustard; spread over cut surfaces.
Insert slices of cheese and onion in bread slashes.
Wrap in foil and heat over medium coals about 15 minutes or till heated through and cheese melts.