Onion Cheese Loaf
|French bread loaf||1|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||3 Tablespoon|
|Sharp process cheese||1⁄2 Pound, sliced|
|Onion||1 Medium, thinly sliced|
Slash French loaf diagonally into 1-inch slices, cutting to but not through bottom.
Combine butter and mustard; spread over cut surfaces.
Insert slices of cheese and onion in bread slashes.
Wrap in foil and heat over medium coals about 15 minutes or till heated through and cheese melts.
Serving size: Complete recipe
Calories 2186 Calories from Fat 1113
% Daily Value*
Total Fat 126 g193.3%
Saturated Fat 76.5 g382.7%
Trans Fat 0 g
Cholesterol 347.2 mg115.7%
Sodium 5172.2 mg215.5%
Total Carbohydrates 198 g66%
Dietary Fiber 15.7 g62.8%
Sugars 9.2 g
Protein 87 g173.5%
Vitamin A 77% Vitamin C 26.5%
Calcium 183.8% Iron 73.3%
*Based on a 2000 Calorie diet