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Burnt Onions and Crackling

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  Chicken fat 1 Cup (16 tbs), finely chopped (From 21/2 Pound Chicken)
  Yellow onions 4 Large, coarsely chopped
  Salt 1⁄2 Teaspoon

1. In a large heavy skillet, heat chicken fat and onions over low heat. Cook, stirring frequently about 1 hour, until fat renders and turns into crackling and onions are crisp and burnt.
2. Strain rendered fat through sieve into a container for further use. Store in refrigerator.
3. Reserve crackling and burnt onions to garnish Mashed Potato and Onion Souffle.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2412 Calories from Fat 1800

% Daily Value*

Total Fat 200 g307.1%

Saturated Fat 59.6 g298%

Trans Fat 0 g

Cholesterol 170 mg56.7%

Sodium 1019.9 mg42.5%

Total Carbohydrates 153 g50.9%

Dietary Fiber 30.6 g122.3%

Sugars 0 g

Protein 10 g20.4%

Vitamin A Vitamin C

Calcium 0.06% Iron 0.05%

*Based on a 2000 Calorie diet

Burnt Onions And Crackling Recipe