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Burnt Onions And Crackling

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Ingredients
  Chicken fat 1 Cup (16 tbs), finely chopped (From 21/2 Pound Chicken)
  Yellow onions 4 Large, coarsely chopped
  Salt 1⁄2 Teaspoon
Directions

1. In a large heavy skillet, heat chicken fat and onions over low heat. Cook, stirring frequently about 1 hour, until fat renders and turns into crackling and onions are crisp and burnt.
2. Strain rendered fat through sieve into a container for further use. Store in refrigerator.
3. Reserve crackling and burnt onions to garnish Mashed Potato and Onion Souffle.

Recipe Summary

Method: 
Mashing
Ingredient: 
Onion

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