You are here

Chow Chow

Canadian.kitchen's picture
Ingredients
  Green tomatoes 6 Quart
  Pickling salt 1⁄3 Cup (5.33 tbs)
  Cooking onions 3 Pound, peeled
  Cucumbers 6 Large
  Cauliflower 1 Small
  Sweet red peppers 5
  Hot peppers 2 Small
  Vinegar 6 Cup (96 tbs)
  Sugar 3 Cup (48 tbs)
  Mixed whole pickling spice 1⁄2 Cup (8 tbs) (Tied In A Bag)
  Celery seed 2 Teaspoon
  Mustard seed 2 Teaspoon
Directions

Grind or chop tomatoes and stir in the salt.
Let stand 30 minutes to 1 hour.
Drain several hours or overnight.
Grind onions, cucumbers, cauliflower and peppers.
Combine all ingredients in a large kettle and bring to a boil.
Cook uncovered until vegetables are tender.
Remove spice bag and ladle into hot sterilized sealers.
Seal.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
190

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 30 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 58.9 mg2.5%

Total Carbohydrates 6 g2.2%

Dietary Fiber 0.68 g2.7%

Sugars 5.1 g

Protein 0.71 g1.4%

Vitamin A 6.2% Vitamin C 22.5%

Calcium 1% Iron 1.4%

*Based on a 2000 Calorie diet

0 Comments

Chow Chow Recipe