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Crispy Onion Rings

Veggie.Lover's picture
  Spanish onions 2
  Milk 1 Cup (16 tbs)
  Salt 3⁄4 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (for deep-frying)

Cut onions into 1/4-inch (5 mm) thick slices; separate into rings.
In shallow bowl, stir together milk and 1/2 tsp (2 ml) of the salt; add onion rings and soak for 30 minutes, stirring occasionally.
In bag, combine flour, remaining salt and pepper. Add onion rings in batches and shake to coat.
In deep-fryer or large saucepan, heat 2 inches (5 cm) oil to 375 °F (190°C) or until 1-inch (2.5 cm) cube of white bread turns golden brown in 40 seconds. Deep-fry rings, in batches and without crowding, for about 3 minutes or until golden brown. Drain and keep warm in paper towel-lined baking dish in 250°F (120°C) oven until serving on warm platter.

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