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Onion Rice

Sarita.Bhandarkar's picture
This is a very simple and easy to make dish.
Ingredients
  Rice 1 Cup (16 tbs) (sona masoori variety)
  Onion 1 Medium, finely chopped
  Garam masala powder 1 Teaspoon
  Salt To Taste
  Oil 3 Tablespoon
  Fresh coconut/Frozen coconut 1 Teaspoon
  Green chilli 1
  Cilantro 1 Teaspoon (For garnishing)
Directions

1. Cook rice and cool it to room temperature and separate the grains.
2. Heat oil in a pan and add the onions and slit green chilli.
3. Fry the onions till golden brown.
4. Now add the garam masala and saute for about 10 seconds on a low flame. (You can adjust the spice according to your taste. If you want it less spicy use less garam masala).
5. Add rice and salt and mix it well. (You can add salt to the rice and mix it well before adding it to the pan).
6. Add coconut and mix it well.
7. Cover and cook on a low flamefor about 6 minutes.
8. Serve hot garnished with cilantro.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Saute
Ingredient: 
Rice
Occasion: 
Christmas, Diwali, Holi, Wedding
Interest: 
Holiday, Everyday, Kids, Healthy
Restriction: 
Vegan, Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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3.96
Average: 4 (5 votes)

1 Comment

sophia's picture
tahnks for the recipes