Yellow Squash Ribbons With Red Onion And Parmesan
|Yellow squash||1 1⁄2 Pound (4 medium sized ones)|
|Olive oil||1 Teaspoon|
|Sliced red onion||1 Cup (16 tbs), thinly vertically sliced|
|Garlic||1 Clove (5 gm), minced|
|Crushed red pepper||1⁄2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Shaved parmesan cheese||1 Ounce (1/4 cup)|
1. Using a sharp vegetable peeler, shave each yellow squash lengthwise into long ribbons to measure
about 5 cups. Discard seeds and core of squash.
2. Heat the olive oil in a large nonstick skillet over medium heat. Add squash ribbons, red onion, and garlic, cook 4 minutes or until the onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with Parmesan cheese.