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Yellow Squash Ribbons With Red Onion And Parmesan

Healthy.Eater's picture
Ingredients
  Yellow squash 1 1⁄2 Pound (4 medium sized ones)
  Olive oil 1 Teaspoon
  Sliced red onion 1 Cup (16 tbs), thinly vertically sliced
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Crushed red pepper 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Shaved parmesan cheese 1 Ounce (1/4 cup)
Directions

1. Using a sharp vegetable peeler, shave each yellow squash lengthwise into long ribbons to measure
about 5 cups. Discard seeds and core of squash.
2. Heat the olive oil in a large nonstick skillet over medium heat. Add squash ribbons, red onion, and garlic, cook 4 minutes or until the onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Stir Fried
Restriction: 
Vegetarian

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