You are here

Provencale Onions

Gadget.Cook's picture
Ingredients
  Onions 4 Medium
  White bread slice 4 , crusts removed
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Freshly ground black pepper To Taste
  Cheese 2 Ounce, grated (50g)
  Egg 1 , beaten
  Butter 1 Ounce (25g)
  Chopped parsley 1 Tablespoon (to garnish)
  Spicy tomato sauce 1 Tablespoon
Directions

Peel and cook the onions in boiling salted water for 15-20 minutes, without overcooking.
Drain and cool.
Make breadcrumbs, using the double-bladed chopping knife.
Add the garlic, seasoning and half the cheese and mix well.
Scoop out the centres of the onions, chop finely and mix with the breadcrumb mixture.
Moisten with the beaten egg.
Stuff the onions and place in a greased ovenproof dish.
Top with butter and the remaining cheese.
Cook in a moderate oven (180C, 350 F, gas 4) for 20-30 minutes.

Recipe Summary

Cuisine: 
French
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)