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Liver & Sage Stuffed Onions

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  Onions 6 Large
  Liver/Cooked ham / any cooked meat 4 Tablespoon, chopped
  Chopped cooked onion 1 Tablespoon
  Breadcrumbs 1 Tablespoon
  Chopped sage/1/2 teaspoon dried sage 1⁄2 Teaspoon
  Egg 1
  Butter/Margarine 1 Tablespoon
  Brown sauce 3⁄4 Pint
  Salt To Taste
  Pepper To Taste

Peel and steam the onions gently until almost soft, about 1 hr Lift out the centre of each onion with a teaspoon handle.
Chop the onion centres and add to the stuffing.
Mix the stuffing ingredients with the beaten egg.
Season well.
Press it firmly into each onion and pile neatly on top.
Sprinkle the top of each onion with a little melted butter or margarine.
Pin a band of stiff, greased paper round each onion to prevent splitting.
Put into a greased, fireproof dish and bake 30-40 min in a moderate oven (350° F., Gas 4).
Serve with the sauce poured round.

Recipe Summary

Difficulty Level: 
Side Dish
Cook Time: 
40 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1362 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 243.7 mg81.2%

Sodium 2086.2 mg86.9%

Total Carbohydrates 259 g86.3%

Dietary Fiber 33.6 g134.6%

Sugars 130.6 g

Protein 44 g87.3%

Vitamin A 989.5% Vitamin C 231.9%

Calcium 48.5% Iron 78.3%

*Based on a 2000 Calorie diet

Liver & Sage Stuffed Onions Recipe