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Liver & Sage Stuffed Onions

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Ingredients
  Onions 6 Large
  Liver/Cooked ham / any cooked meat 4 Tablespoon, chopped
  Chopped cooked onion 1 Tablespoon
  Breadcrumbs 1 Tablespoon
  Chopped sage/1/2 teaspoon dried sage 1⁄2 Teaspoon
  Egg 1
  Butter/Margarine 1 Tablespoon
  Brown sauce 3⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

Peel and steam the onions gently until almost soft, about 1 hr Lift out the centre of each onion with a teaspoon handle.
Chop the onion centres and add to the stuffing.
Mix the stuffing ingredients with the beaten egg.
Season well.
Press it firmly into each onion and pile neatly on top.
Sprinkle the top of each onion with a little melted butter or margarine.
Pin a band of stiff, greased paper round each onion to prevent splitting.
Put into a greased, fireproof dish and bake 30-40 min in a moderate oven (350° F., Gas 4).
Serve with the sauce poured round.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion
Cook Time: 
40 Minutes

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