Indian Chow Chow
|White cabbage/Null||1 , shredded (Null)|
|Green peppers/Null||4 , pith and seeds removed and chopped (Null)|
|Celery stalks/Null||4 , chopped (Null)|
|Onions/Null||6 , chopped (Null)|
|Tomatoes/Null||2 , skinned and chopped (Null)|
|Cucumber/Null||1 , chopped (Null)|
|Celery seeds/Null||23 Milliliter (1 1/2 Tablespoon)|
|Turmeric/Null||15 Milliliter (1 Tablespoon)|
|Ground ginger/Null||2 Teaspoon (10 Milliliter)|
|Ground cloves/Null||15 Milliliter (1 Tablespoon)|
|Salt/Null||23 Milliliter (1/2 Tablespoon)|
|Mustard seeds/Null||3 Ounce (75 Gram)|
|Brown sugar/Null||1 Pound (1/2 Kilogram)|
|Brown vinegar/Null||1 1⁄2 Pint (900 Milliliter)|
Parboil the cabbage, peppers, celery and onions separately in boiling, salted water, then drain.
Layer the vegetables into hot, sterilized jars, with the remaining vegetables.
Put all the remaining ingredients in a saucepan and bring to the boil.
Simmer for 15 minutes.
Pour over the vegetables, to within 1.25 cm./ 1/2 in.of the top, and seal.