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Cloved Onions

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  Small white onions 1 1⁄2 Pound
  Butter/Margarine 3 Tablespoon
  Cloves 1⁄8 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)

Prepare and boil whole onions.
In medium skillet, melt butter with cloves over medium heat, stirring occasionally.
Add onions; stir gently until coated.
Sprinkle brown sugar over onions.
Cook, turning frequently, about 5 minutes or until golden and glazed

Recipe Summary


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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 326

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 23.4 g117%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 32.8 mg1.4%

Total Carbohydrates 130 g43.4%

Dietary Fiber 11.6 g46.4%

Sugars 95.5 g

Protein 8 g15.8%

Vitamin A 22.8% Vitamin C 84%

Calcium 16.8% Iron 8%

*Based on a 2000 Calorie diet

Cloved Onions Recipe