|Small white onions||1 1⁄2 Pound|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
Prepare and boil whole onions.
In medium skillet, melt butter with cloves over medium heat, stirring occasionally.
Add onions; stir gently until coated.
Sprinkle brown sugar over onions.
Cook, turning frequently, about 5 minutes or until golden and glazed