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Cloved Onions

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Ingredients
  Small white onions 1 1⁄2 Pound
  Butter/Margarine 3 Tablespoon
  Cloves 1⁄8 Teaspoon
  Brown sugar 1⁄3 Cup (5.33 tbs)
Directions

Prepare and boil whole onions.
In medium skillet, melt butter with cloves over medium heat, stirring occasionally.
Add onions; stir gently until coated.
Sprinkle brown sugar over onions.
Cook, turning frequently, about 5 minutes or until golden and glazed

Recipe Summary

Method: 
Glazed
Ingredient: 
Onion

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