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Green Onion & Cheese Crackers

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (At Room Temperature)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Dry green onion dip mix 1⁄2 Ounce (1 Package)
  All purpose flour 1 1⁄4 Cup (20 tbs)
Directions

In a large bowl, beat butter or margarine and Cheddar cheese until smooth.
Stir in dip mix and flour.
Divide dough in half; shape into a two 5-inch rolls.
Wrap airtight and refrigerate 3 to 4 hours.
Preheat oven to 375°F (190°C).
Grease a large baking sheet.
Cut rolls into 1/4-inch slices.
Bake on prepared baking sheet for 10 to 12 minutes in preheated oven until browned around edges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

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