Sweet Sour Onions
|Onions||2 Pound (3 To 4 Inch-Diameter)|
|Dry breadcrumbs||1 Cup (16 tbs)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Chopped sage leaves/1/4 teaspoon ground sage||1⁄2 Teaspoon|
|Rosemary||1 Teaspoon (Fresh/Dry)|
|Minced parsley||1⁄4 Cup (4 tbs)|
Peel onions and cut in half horizontally.
Set cut side up in a 9- by 13-inch baking pan.
Mix vinegar and sugar; spoon onto cut surface of onions.
Mix bread crumbs, 1/4 cup of the oil, sage, rosemary, and parsley; pat evenly on top of onions.
Drizzle with remaining 1/4 cup oil.
Bake, uncovered, in a 375° oven until onions are tender when pierced, about 45 minutes.
Let cool to room temperature.
If made ahead, 'cover and let stand until next day.
Season to taste with salt and pepper.
Serving size: Complete recipe
Calories 1494 Calories from Fat 979
% Daily Value*
Total Fat 111 g170.5%
Saturated Fat 15.8 g78.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 752.7 mg31.4%
Total Carbohydrates 120 g39.9%
Dietary Fiber 17.8 g71%
Sugars 50.6 g
Protein 14 g28.2%
Vitamin A 30.7% Vitamin C 148%
Calcium 31.7% Iron 30.6%
*Based on a 2000 Calorie diet