Onion Cheese Puffs
|Water||1 Cup (16 tbs)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Shredded swiss cheese/Pizza cheese||3 Ounce|
|Chopped onion||1⁄4 Cup (4 tbs) (1 Small One)|
|Onion||1⁄4 Cup (4 tbs), chopped|
Heat oven to 400°.
Heat water and butter to rolling boil.
Stir in flour, salt and garlic powder.
Stir vigorously over low heat 1 minute or until mixture forms a ball; remove from heat.
Beat in eggs until smooth.
Stir in cheese and onion.
Drop dough by scant teaspoonfuls 1 inch apart onto lightly greased baking sheet.
Bake until puffed and golden, 20 to 25 minutes.