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Aubergine With Tomato And Onion

Madhuri.Dixit's picture
Ingredients
  Aubergine 1 Large
  Onions 2
  Corn oil 2 Tablespoon
  Mustard seeds 1 Pinch (Large Pinch)
  Curry leaves 4
  Tomato puree 1 Tablespoon
  Ground coriander 1 Tablespoon
  Garlic paste 1 Teaspoon
  Ginger paste 1 Teaspoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Chopped fresh coriander 1 Tablespoon
  Firm tomatoes 2 , deseeded and diced
  Green chili 1 , chopped
Directions

1. Wash the aubergine, cut it into very small pieces and place these in a bowl. Chop the onions very finely.
2. Heat the oil in a medium-sized saucepan over a moderate heat and add the mustard seeds, curry leaves and the onion. Lower the heat and add the tomato puree, followed by the ground coriander, garlic, ginger, lemon juice and salt to taste, stirring continuously. Cook, stirring, for 3-5 minutes.
3. Next add the aubergine and continue to stir-fry for a further 2 minutes. Stir in 150 ml / 1/4 pint of water, cover and cook over a low heat for 5-7 minutes, stirring occasionally.
4. Next add the fresh coriander and the tomatoes, followed by the green chilli. Stir gently for a minute.

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Onion
Interest: 
Healthy

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