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Baked Onion With Ginger

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  Onions 6 Large (peeled)
  Butter/Margarine 3 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Sharp cheddar cheese 1 Cup (16 tbs), shredded
  Salt 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon

Cover onions with boiling water and cook until onions are barely tender.
Drain and cool.
With a sharp knife cut out centers of onions leaving a shell about 1/2 inch thick.
Chop onion removed from onion centers and saute in hot butter.
Add bread crumbs and saute until onions are transparent and crumbs are lightly browned.
Cool mixture and stir in cheese, salt, and ginger.
Use mixture to tightly stuff onions.
Place filled onions in shallow baking dish.
Bake in preheated moderate oven (350°F.) for 30 to 40 minute's, or until onions are tender and easily pierced.

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