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Buttered Peas And Onions

Ingredients
  Frozen green peas 20 Ounce (2 Packages, 10 Ounce Each)
  Canned onions 32 Ounce (2 Cans, 16 Ounce Each, Undrained)
  Salt 1 Teaspoon
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Combine peas, onions, and salt in medium saucepan; cook over medium heat until peas are tender; drain.
Pour butter over vegetables and season to taste.
Sprinkle with parsley.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Pea

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Buttered Peas And Onions Recipe