Buttered Peas And Onions
13 Aug 2010
|Frozen green peas||20 Ounce (2 Packages, 10 Ounce Each)|
|Canned onions||32 Ounce (2 Cans, 16 Ounce Each, Undrained)|
|Melted butter/Margarine||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Combine peas, onions, and salt in medium saucepan; cook over medium heat until peas are tender; drain.
Pour butter over vegetables and season to taste.
Sprinkle with parsley.
Buttered Peas And Onions Recipe