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Buttered Peas And Onions

  Frozen green peas 20 Ounce (2 Packages, 10 Ounce Each)
  Canned onions 32 Ounce (2 Cans, 16 Ounce Each, Undrained)
  Salt 1 Teaspoon
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Chopped parsley 1⁄4 Cup (4 tbs)

Combine peas, onions, and salt in medium saucepan; cook over medium heat until peas are tender; drain.
Pour butter over vegetables and season to taste.
Sprinkle with parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1410 Calories from Fat 797

% Daily Value*

Total Fat 91 g139.7%

Saturated Fat 56 g280.2%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 5356.8 mg223.2%

Total Carbohydrates 119 g39.7%

Dietary Fiber 40.1 g160.3%

Sugars 52.3 g

Protein 40 g79.2%

Vitamin A 153.6% Vitamin C 459.6%

Calcium 58.7% Iron 55.6%

*Based on a 2000 Calorie diet

Buttered Peas And Onions Recipe