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Roasted Onion Caper And Tarragon Sauce

  Onions 2 Large, unpeeled and untrimmed
  Unsalted butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Heavy cream 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Drained bottled capers 3 Tablespoon
  White wine vinegar 1 Teaspoon
  Minced fresh tarragon 1 Tablespoon

In a baking pan roast the onions in the middle of a preheated 475° F oven for 2 hours.
While the onions are roasting, in a small saucepan melt the butter over low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes.
Add the cream and the

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1302 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 57.5 g287.7%

Trans Fat 0 g

Cholesterol 311.1 mg103.7%

Sodium 122.6 mg5.1%

Total Carbohydrates 97 g32.3%

Dietary Fiber 13.7 g55%

Sugars 27.6 g

Protein 18 g36.9%

Vitamin A 80.8% Vitamin C 91.3%

Calcium 44.9% Iron 43.3%

*Based on a 2000 Calorie diet

Roasted Onion Caper And Tarragon Sauce Recipe