Onion Roasted Potatoes
|Onion soup mix||1 1⁄4 Ounce (1 Envelope)|
|All-purpose potatoes||2 Pound, cut into large chunks|
|Olive oil/Vegetable oil||1⁄3 Cup (5.33 tbs)|
Preheat oven to 450 F.
In large plastic bag or bowl, add all ingredients.
Close bag and shake, or toss in bowl, until potatoes are evenly coated.
Empty potatoes into 13x9-inch baking or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or
Serving size: Complete recipe
Calories 1439 Calories from Fat 644
% Daily Value*
Total Fat 73 g112.2%
Saturated Fat 10.2 g51%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2901.9 mg120.9%
Total Carbohydrates 190 g63.4%
Dietary Fiber 22.3 g89.2%
Sugars 8.7 g
Protein 21 g42%
Vitamin A 0.5% Vitamin C 299.9%
Calcium 16% Iron 44%
*Based on a 2000 Calorie diet