Onion Roasted Potatoes
|Onion soup mix||1 1⁄4 Ounce (1 Envelope)|
|All-purpose potatoes||2 Pound, cut into large chunks|
|Olive oil/Vegetable oil||1⁄3 Cup (5.33 tbs)|
Preheat oven to 450 F.
In large plastic bag or bowl, add all ingredients.
Close bag and shake, or toss in bowl, until potatoes are evenly coated.
Empty potatoes into 13x9-inch baking or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or