You are here

Pepper Onion Relish

Ingredients
  Chopped sweet green peppers 2 Quart
  Chopped sweet red peppers 2 Quart
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Mixed pickling spices 4 Teaspoon
  Hot red peppers 2 , finely chopped
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 4 Teaspoon
  Vinegar 3 1⁄2 Cup (56 tbs)
Directions

Cover chopped vegetables with boiling water; let stand 5 minutes.
Drain; cover again with boiling water and let stand 10 minutes.
Drain.
Tie pickling spices and hot red peppers in a cheesecloth bag.
Add spice bag, sugar and salt to vinegar; simmer 15 minutes.
Add drained vegetables and simmer 10 minutes.
Remove spice bag.
Bring to a boil.
Pack hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2435 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.7 g8.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7912.3 mg329.7%

Total Carbohydrates 542 g180.7%

Dietary Fiber 81.6 g326.6%

Sugars 436.2 g

Protein 38 g76%

Vitamin A 1328.8% Vitamin C 6640%

Calcium 43.8% Iron 86.8%

*Based on a 2000 Calorie diet

0 Comments

Pepper Onion Relish Recipe