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Pepper Onion Relish

Quick.easy.cooking's picture
Ingredients
  Chopped sweet green peppers 2 Quart
  Chopped sweet red peppers 2 Quart
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Mixed pickling spices 4 Teaspoon
  Hot red peppers 2 , finely chopped
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 4 Teaspoon
  Vinegar 3 1⁄2 Cup (56 tbs)
Directions

Cover chopped vegetables with boiling water; let stand 5 minutes.
Drain; cover again with boiling water and let stand 10 minutes.
Drain.
Tie pickling spices and hot red peppers in a cheesecloth bag.
Add spice bag, sugar and salt to vinegar; simmer 15 minutes.
Add drained vegetables and simmer 10 minutes.
Remove spice bag.
Bring to a boil.
Pack hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Onion

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