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Peppery Lamb With Green Onions

Flavors.of.Asia's picture
<p><a href="http://www.flickr.com/photos/avlxyz/2596522565/">Image Credit</a></p>
Ingredients
  Boneless lamb 3⁄4 Pound
  Soy sauce 2 Tablespoon
  Dry sherry 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Green onions 8 , bias-sliced into 1 1/2-inch lengths
Directions

Partially freeze lamb; slice thinly into bite-size strips.
In small bowl combine the soy sauce, dry sherry, and pepper.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry garlic in hot oil 30 seconds.
Add meat; stir-fry 1 1/2 minutes.
Add green onions and soy mixture; stir-fry about 1 1/2 minutes or till green onion is crisp-tender.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Lamb

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