You are here

Wild Pickled Onions

Foreign.Taste's picture
  Wild onions 4 Cup (64 tbs)
  Water 2 Quart
  Salt 4 Tablespoon
  Vinegar 1 Quart
  Granulated sugar 1⁄4 Cup (4 tbs)
  Red pepper pod 1⁄2 Inch
  Bay leaf 1⁄4
  Whole clove 1

Soak unpeeled onions in 1 qt.water with 1 Tbsp.salt added for 12 hours.
Drain and remove skins.
Soak onions in 1 qt.water with 3 Tbsp.salt added for 48 hours.
Drain well.
Bring vinegar to boil.
Add onions and boil for 3 minutes.
Immediately pour into sterilized qt.jar.
Add red pepper pod, bay leaf and clove.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 1360 mg453.3%

Sodium 4299.9 mg179.2%

Total Carbohydrates 55 g18.2%

Dietary Fiber 0.21 g0.82%

Sugars 50.4 g

Protein 40 g79.6%

Vitamin A 1.2% Vitamin C 3.8%

Calcium 22.3% Iron 27.5%

*Based on a 2000 Calorie diet

Wild Pickled Onions Recipe