You are here

Potato And Onion Kabobs

Barbecue.Master's picture
Ingredients
  All purpose potatoes 2 Large
  Sweet onion 1 Large
  Butter/Margarine 3 Tablespoon, melted
  Paprika 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In saucepan, cook unpeeled potatoes in boiling water to cover 20 minutes; drain.
When cool enough to handle, cut each potato crosswise into four 1-inch- thick slices.
Cut onion crosswise into four 1-inch-thick slices.
Alternately thread potato and onion slices on each of four 8-inch skewers.
In small bowl, combine remaining ingredients.
Brush both sides of potatoes and onions with seasoned butter.
Grill kabobs, on uncovered grill, over medium-hot briquets 20 minutes, turning after 10 minutes and brushing with seasoned butter occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)