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Potato And Onion Kabobs

Barbecue.Master's picture
Ingredients
  All purpose potatoes 2 Large
  Sweet onion 1 Large
  Butter/Margarine 3 Tablespoon, melted
  Paprika 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In saucepan, cook unpeeled potatoes in boiling water to cover 20 minutes; drain.
When cool enough to handle, cut each potato crosswise into four 1-inch- thick slices.
Cut onion crosswise into four 1-inch-thick slices.
Alternately thread potato and onion slices on each of four 8-inch skewers.
In small bowl, combine remaining ingredients.
Brush both sides of potatoes and onions with seasoned butter.
Grill kabobs, on uncovered grill, over medium-hot briquets 20 minutes, turning after 10 minutes and brushing with seasoned butter occasionally.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

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4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 923 Calories from Fat 334

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 787 mg32.8%

Total Carbohydrates 142 g47.5%

Dietary Fiber 18.6 g74.3%

Sugars 24.5 g

Protein 16 g32.9%

Vitamin A 75.5% Vitamin C 232.8%

Calcium 16.8% Iron 38.1%

*Based on a 2000 Calorie diet

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Potato And Onion Kabobs Recipe