|Chopped almonds||1⁄4 Cup (4 tbs)|
|Frozen creamed onions||10 Ounce (1 Package)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|French fried onion rings||3 1⁄2 Ounce (1/4 Can)|
Combined onions, cheese and parsley in a glass casserole.
Cook, covered, 5 minutes, on high, stirring twice.
Add almonds and butter.
Cook, uncovered, 3 minutes, on high, stirring once.
Sprinkle onion rings on top.