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Perfect Crispy Onion Rings

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Onion, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
There are many reasons to go to a burger joint over the weekend. Those perfectly crunchy, crispy straight-from-the fryer- onion rings that come along with your burger are pretty much the reason why very few of us try to make them at home. We just don’t get the same results in our home fryer. Here are the secrets to the perfect golden-brown, crispy and crunchy onion rings. You can literally hear the crunch when you bite into them. These definitely are the world’s best onion rings.

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4 Comments

Jenny johns's picture
Very delicious food article
jhonny.ive's picture
I like this. Awesome. Good job Sir!
Anonymous's picture
Great recipe. Too bad you were so selfish that you couldn´t tell us the quantities in your video. A BIG search of the site doesn´t reveal the quantities.
Samina.Tapia's picture
Hi, here are the quantities for this recipe. Please try the recipe and let us know how the onion rings turned out! Ingredients: 1/2 cup all-purpose flour 1/4 cup cornstarch 2 tablespoons instant mashed potatoes big pinch of cayenne 1 cup cold club soda 2-3 cups Panko (Japanese-style breadcrumbs), or as needed fine salt to taste vegetable oil for frying 2-3 yellow onions, cut into 1/4-inch rings *Note: the amounts in the video were for a smaller batch. The amounts above will make a nice large batch, enough for about 8 servings.