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Baked Onion Casserole

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Ingredients
  Yellow onions 6 , thinly sliced
  Potato chips 3 3⁄4 Ounce, crushed (1 Bag)
  Wisconsin cheese 1⁄2 Pound, grated
  Cream of mushroom soup 2 Can (20 oz)
  Milk 1 Cup (16 tbs)
  Cayenne 1⁄8 Teaspoon
Directions

Place alternate layers of onions, potato chips and cheese in a buttered casserole.
Pour mushroom soup mixed with milk over all.
Sprinkle cayenne over the top and bake at 350° for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2300 Calories from Fat 1352

% Daily Value*

Total Fat 153 g234.9%

Saturated Fat 71.7 g358.6%

Trans Fat 0 g

Cholesterol 222.6 mg74.2%

Sodium 6004.6 mg250.2%

Total Carbohydrates 158 g52.7%

Dietary Fiber 15.8 g63.2%

Sugars 20.6 g

Protein 75 g150.2%

Vitamin A 61.1% Vitamin C 33.8%

Calcium 195% Iron 45.1%

*Based on a 2000 Calorie diet

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Baked Onion Casserole Recipe