Peas And Onions
|Shelled peas||4 Cup (64 tbs) (Fresh)|
|White onions||3 Small, thinly sliced|
|Basil stalks||2 (Fresh)|
|Butter||1⁄4 Cup (4 tbs)|
|Cauliflower flowerets||6 Small|
|Water||1⁄2 Cup (8 tbs)|
|Boston lettuce leaves||3|
1. Put the peas, onions, parsley, basil, butter, salt, cauliflower, and water in a saucepan. Cover with the lettuce leaves and a tight-fitting pan cover.
2. Bring to a boil and cook over medium heat until the peas are tender, about 12 minutes.