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Balsamic Onions

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Ingredients
  Red onions 4 Large
  Balsamic vinegar/Red wine vinegar mixed with 1 teaspoon sugar 2 Cup (32 tbs)
Directions

1. Preheat oven to 350°. Cut unpeeled onions in half, from stem end to root end. Pour balsamic vinegar into an 11 x 7 x 2-inch glass baking dish. Place onions cut side down in dish. Cover with foil.
2. Bake 30 to 40 minutes, until onions are tender but still hold their shape. Remove skins and cut each onion half into 3 wedges each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 876 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 110.4 mg4.6%

Total Carbohydrates 184 g61.3%

Dietary Fiber 22.7 g90.8%

Sugars 151.2 g

Protein 14 g27.4%

Vitamin A Vitamin C 113.5%

Calcium 35.7% Iron 19.2%

*Based on a 2000 Calorie diet

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Balsamic Onions Recipe